

I have no idea where this recipe came from but its been sitting in my camera roll and its time to put it somewhere I will find it again. I can’t wait to dive into some homemade brownies this weekend!! YUM!
The best pecan pie recipe you will ever use along some others I’m dying to try. A friend sent me this pic last Thanksgiving when I was looking for a yummy and easy pecan pie recipe and I have been using it over and over ever since. Enjoy Peach Meringue Pie, Peanut Butter Pie, Frozen Peanut Butter Pie, Pecan Pie, Pecan Box Piece, and Pumpkin Pie.
Pecan Pie
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Original recipe available here.
Serves 4
Per serving: 1 leaner, 1 healthy fat, ~2 condiments, and 1 green
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Enjoy!
Ingredients:
Directions:
Original recipe available here.
Ingredients:
Directions:
Mix together all ingredients in pot except butter. Then add butter in sticks. Cook over medium heat. Stir frequently to keep from burning on the bottom of the pot. Turn off heat after butter has melted and sauce begins to bubble. Let sit for 45 minutes to an hour before putting into jars or bottles.
Makes approximately 2 quarts.
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Directions:
Wash chicken breasts under cool water, pat dry and remove tendons as needed. Simmer gently in chicken broth and enough water to cover for about 20 minutes, or until white and cooked all the way through. Cool slightly, then slice into cubes or, using slicing blade in food processor, slice. (May need to chop by hand a little more after slicing.)
While chicken is cooking, in medium-size bowl, combine mayonnaise, Miracle Whip, sour cream, lemon juice, dill and salt and pepper. Stir to mix. Add celery, almonds and chicken pieces. Stir gently together and chill until ready to serve. (Add more mayo, MW or sour cream if mixture seems too dry.)
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Directions:
Original recipe available here.
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Directions: