Lots of Firsts

IMG_6768We went out of town this weekend and when I came back our boy was suddenly experiencing lots of firsts! So many milestones just days after his 9 month birthday that I just didn’t want to forget..

  • Dropping down his crib! He’s standing on his own for the most part and pulling up as well. It’s definitely been time for us to drop down his crib and we finally took care of that today.
  • First tooth! His first tooth has definitely made an appearance. It’s about halfway in and still working its way through. So far we haven’t noticed any major side effects from teething but I’m still waiting to see how he does.
  • First table food! That’s right.. At his 9 month doctor appointment we got the “all clear” to stop feeding our boy new baby foods every three days and to just go ahead and continue baby foods along with some table food to get him used to “gumming” on this small bites. Today Jude sampled Grandpa’s waffles for the first time and he loved them! I plan to start giving him samples from our meals each day in addition to the regular baby food and bottles we are giving him. He has also been LOVING yogurt. I’ve immediately added it to his regular diet as well.
  • Speaking of food.. our boy fed himself (beyond his bottle) for the first time today! He’s been eating those baby puffs but today we put them on the tray of his high chair and he was able to grab them and eat them – all by himself! Our dog, Toby was instantly by his side and laid at the bottom of his high chair patiently waiting for any “misses” to head his way.. he definitely got his share of puffs as well!

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Seriously all of this in just one weekend.. I can’t get over how fast things change and how fast this sweet baby is growing. Mamas take lots of pictures and snuggle your babies extra long tonight.. the days are long but the months are way, way too short.

Baby’s Weekend Away

This weekend both my husband and I are going out of town and our little man is staying with his grandparents overnight for a couple days for the first time! I think it will be a great weekend for all of us. In order to get ready to go I’ve had to think through not only packing for myself (and our dog who will also accompany our little man to grandma and grandpa’s) but our sweet boy as well. Here’s my recommended winter packing list for baby (he is currently 9 months- and yes, I think this list definitely varies depending on age). Ok Mamas out there.. any “must haves” I’m missing?
CLOTHES
  • 2 tops and bottoms per day (preparing for blow outs, spit ups and spills)
  • 1 pair of socks per day
  • 1 set of pajamas per day plus one extra
  • 1 outdoor outfit (one piece fur set with hood for play time outdoors)
  • 1 hat
  • 1 – 2 coats
FEEDING
  • Formula (don’t forget to tell them how much!)
  • Probiotic packets
  • Solids (enough for 3/day)
  • Spoons (1 per day)
  • Bibs (6) –  cloth- to use with bottles
  • Bibs – plastic – to use with baby food
  • Bottles (enough for 1.5 days – they can be washed and reused while there)
  • High chair (the small travel one that straps on a chair or your kitchen counter)
  • Printed schedule (feeding times, naps, etc)
BED
  • Sound machine
  • Monitor and plugs (don’t forget both the camera and the monitor pieces)
  • Sleepsack
  • Bedtime paci
  • Bedtime “lovely”/blanket
BATH/OTHER
  • Diapers
  • Shampoo
  • A&D ointment (if he gets diaper rash)
  • Baby Tylenol
  • Changing pads x 2
  • Blanket
PLAY
  • Additional Pacis
  • Small toys
  • Musical toys
  • Soft books
TRAVEL
  • Carseat
  • Base
  • Stroller

9 Months!

IMG_2510-1Our boy is 9 months old today! I can’t believe it! (Guest appearance in the picture by our sweet pup Toby 🙂 ). Our 6 lb 12 oz little baby has now grown to 18 lb 10 oz! Time seriously has gone by so so fast. I’m trying to hold on to each little memory as best as I can while watching him learn and grow and discover everything around him. This boy can sit completely on his own, he loves to stand, roll, talk, SMILE. He loves people, sleep, eating his bottle and fruits (not so much veggies!) and being active- pulling up on our fingers and raising his arms out or up to be held (LOVE that by the way!) He is not at all interested in crawling. I honestly think this boy will walk before he crawls!

He is in the mid percentiles for height (28.25 in) and weight but fits well into 12 month clothes and 6-12 month clothes. It’s still funny how “off” different brands are. For some stores his size is still considered a “baby” while others he fits in “toddler” clothes- it really is baffling how different each store and brand really are.  In Carters he wears 12 month, Koala Baby 18 month, Gap and Old Navy 6-12 month. We are all over the place but I think I’ve finally gotten it down and resisted the urge to buy too much “ahead of time” not knowing what size we will be in during what season.

I am absolutely loving this season and loving how interactive our little man is. He is such a treasure and we are so thankful for his addition to our lives!

Valentine’s Sugar Cookies

IMG_2282I’m not the kind of person that needs an excuse to bake something new or a holiday to feel inspired to try my hand at a special dessert but when the opportunity presents itself I love to seize it! I stumbled upon this tasty recipe, got the two thumbs up from my hubby that it sounded good and decided to give it a whirl. Definitely a different spin on traditional sugar cookies. They are a tasty treat that is almost borderline with a shortbread cookie but are so good you’ll be going back for more. Give them a try and tell me what you think! (Warning this recipe does require some down time in the fridge so you’ll have to plan ahead with this one.)

In one bowl combine:

  • 2 3/4 cups all purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp. each baking soda and table salt.

In a second bowl beat:

  • 1 1/4 cups sugar
  • 2 sticks unsalted butter
  • 1/3 cup sour cream
  • 1 egg
  • 1 tsp pure almond extract

IMG_2258Directions:

  • Combine the two mixtures; beat on low speed until combined.
  • Divide dough into two portions.
  • Wrap each portion in plastic and chill several hours or overnight.

After several hours:

  • Preheat oven to 350.
  • Spray baking sheets.
  • Roll one dough portion on floured surface to 1/4 inch thick.
  • Cut out desired shapes with your choice of cookie cutters (In this case Valentine’s Day hearts of course!)
  • Place onto cookie sheet.
  • Repeat with remaining dough
  • Bake cookies until edges are set and bottoms are golden brown (about 10 minutes).
  • Eat warm or cool on a cooling rack and then decorate cookies with icing & top with sprinkles!

Icing:IMG_2260

  • 2 cups confectioners’ sugar
  • 3 tbsp. milk
  • 1 tsp. vanilla extract to taste

Original recipe available here.

 

Bittersweet

IMG_2224This is my reading spot. For over a year after we moved into our home I dreamt and planned the perfect spot and the perfect chair to sit and read – my own little oasis in our home. It’s the perfect spot to lean back with my legs propped up, blanket snuggled around me and coffee and a good book in each of my hands (for a brief hour during nap time of course – but I’ll take whatever I can get).  This morning I’ve found myself diving into Shauna Niequist’s book bittersweet: thoughts on change, grace, and learning the hard way. A friend recommended this book to me and without knowing anything about it other than that title I instantly ordered it (thank you Amazon Prime) and dove in. I would normally wait and write a book review after I finished the book but after only a couple chapters in I couldn’t resist. Over the past 8 months we welcomed our first born and joy into our home, after a 3 month (which I highly recommend!) maternity leave at home I tried to figure out the balance between work and home and being an amazing wife and mother and friend and employee (not to mention daughter, sister, boss, etc). Shortly thereafter my husband quit his job to start his own business – a personal goal and dream of his – and around the same time my boss and dear friend of 8+ years made the tough decision to move himself and his family thousands of miles away to Arizona. One of my friends and co-workers announced she was leaving and another has begun plans to follow her husband to Mississippi. To say I was experiencing change in my life would be an understatement. I was experiencing A LOT of change and with it I became beyond sad and overwhelmed by everything happening at the exact same moment in my life. So much so that it has taken me months to even begin to write about it. Life and all of its changes instantly became bittersweet.

Bittersweet is the idea that in all things there is both something broken and something beautiful, that there is a sliver of lightness on even the darkest of nights, a shadow of hope in every heartbreak, and that rejoicing is no less rich when it contains a splinter of sadness…Bitter is what makes us strong, what forces us to push through, what helps us earn the lines on our faces and the calluses on our hands. Sweet is nice enough, but bittersweet is beautiful, nuanced, full of depth and complexity. Bittersweet is courageous, gutsy, earthy…

So that is where I’ve found myself. Right in the middle of bittersweet. Trying to be hopeful about that sliver of lightness but still trying to find my way out of the shadows. Change had taken over and my initial reaction was to resist it, until I started to learn the hard way that I needed to embrace it.

This is what I’ve come to believe about change: it’s good, in the way that childbirth is good, and heartbreak is good, and failure is good. By that I mean that it’s incredibly painful, exponentially more so if you fight it, and also that it has the potential to open you up, to open life up, to deliver you right into the palm of God’s hand…when life is sweet, say thank you and celebrate. And when life is bitter, say thank you and grow. 

And so that is why I wanted to write this post, as an encouragement for anyone going through a lot of change and wondering “how in the world am I ever going to get through this!” I’d love to encourage you to join me in reading bittersweet and then let me know what you think..until then I’m just going to stop trying to fight it and instead I’m going to choose to say thank you, and grow.

 

The Order of Solids Part 2

Back in November I started a log of what solids our little man was enjoying those first few weeks he attempted to eat solids. It definitely look us a good month (or more!) to get going but he’s finally up to eating 3 solid meals a day and loving it.  Here’s my updated solids list, broken down by age, as recommended by Sage Spoonfuls.  I still highly recommend this book for anyone looking for any easy resource on how to make their own baby food and what order to introduce each food safely.

Foods safe for 4-6 month olds (we started at 6 months):

  1. Organic Oatmeal mixed with breastmilk served warm
  2. Banana – yellow, ripe with some brown spots – mashed and warmed
  3. Sweet Potato- firm – steamed & mixed with breast milk or formula served warm
  4. Apple- fresh red – steamed and pureed
  5. Avocado- even green color and give a little when squeezed – pureed
  6. Carrot – organic, orange, without cracks- steamed and pureed (The Favorite so far!)
  7. Peas – frozen- steamed and pureed
  8. Zucchini – organic, medium sized and even green in color  – steamed and pureed
  9. Pears – Bartlett or Anjou, slight soft – steamed and pureed (A Favorite!)
  10. Butternut squash – firm to touch and heavy for their size – roasted in oven for 45 min

Also safe but skipped for now: parsnip, pumpkin, potato

Foods safe for 7-9 month olds (we started around 8 months):

  1. Blueberries – fresh, organic – steamed and pureed
  2. Broccoli- fresh -steamed and pureed
  3. Mango- frozen – steamed and pureed
  4. Green Beans – frozen – steamed and pureed
  5. Peaches- frozen- steamed and pureed
  6. Cauliflower – frozen- steamed and pureed

More to come!

World Market Wins

My husband and I both recently moved into new office space. He moved from our home to an outside office and I moved from one office building to another within my company. As a result we both were in the market for some new office furniture and decor to spice up our space. My go-to whenever shopping for anything furniture related is always Pottery Barn or Restoration Hardware (well actually the outlets for both) but this time we decided to take a trip out to World Market and see if we could come across any good finds and boy were we in luck!

For my office we found this Emerson bookcase and accessories as well as the Erin Cute-as-a-Button loveseat (notice the buttons!) I can’t handle it – I love them both so much! I’ve also gotten numerous compliments on them. I love how the bookshelf has an industrial, Restoration Hardware type feel but at a fraction of the cost. Such great finds at great prices (their furniture sale this weekend certainly helped!) And 10% off your entire purchase for all World Market Explorers (their membership discount). The only downside.. that these cute pieces weren’t going in our home! Guess i’ll have to settle for staring at them every day in my office instead :).

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Also pictured:

Chicken Enchiladas

Yesterday was a super busy day. We got up early, headed to my office to put together a new book shelf I recently purchased, then back to my husband’s office so he could finish up some work, lunch with my parents and then a trip to Costco. We left the house around 10:00 a.m. and didn’t get home until after 4:00 p.m. – just in time to throw together some dinner for friends coming at 6:00 p.m. This is one of those great recipes that can come together quickly either last minute or you can put it in a pot and forget it until you’re ready..it’s also one of those that I make without a recipe and the quantities often change every time I make it..  I’ll try and capture it below as best as possible- I hope you enjoy it as much as we do!

Chicken Enchiladas

Ingredients:

  • 1 package tortillas (I like to use the Mission extra soft tortillas)
  • 3-4 chicken breasts (usually 1 chicken breast per person)
  • 2 cup shredded cheese (I like to use mexican blend or cheddar)
  • half and half
  • 1-2 jars of salsa (depending on size- you need enough to cover all of the chicken)*
  • 1-2 packets of taco seasoning (1 packet for every 2 pieces of chicken)*

Directions:

  • In a crockpot mix salsa and taco seasoning. Cook on high about 6 hours or low about 4 hours until chicken breaks apart easily with a fork. (*If you missed the window to use the crock pot you can also cook the chicken in a skillet on the stove and then mix in a bowl with red enchilada sauce. 1 can per 2 pieces of chicken then continue with directions below).
  • About 20 minutes out from your preferred dinner time…
    • Preheat oven 350 degrees
    • Shred chicken with a fork and mix in bowl with half of shredded cheese.
    • Fill each tortillas with chicken/cheese mix and wrap with the fold face down.
    • Pour half and half over the top of all enchiladas (this keeps the tortillas soft while baking).
    • Sprinkle remaining cheese over enchiladas.
    • Bake 10-12 minutes.
  • ENJOY!

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Diaper Rash Remedies

For the last couple of weeks our little man had a rough case of diarrhea which caused an even rougher outbreak of diaper rash. We tried Aquaphor, Desitin, Desitin maximum strength and Butt Paste and nothing seemed to be working. I finally resorted to calling in the “moms” for help- one of my Facebook groups of neighborhood mom friends. Here are their recommendations for diaper rash:

  • Tori: “A&D ointment will start to heal it in a couple of hours!!! The same thing happened to my baby and we ended up changing his formula…..but his bottom was so raw it was bleeding! Also try using a wet paper towel very gently … Sometimes the wipes can make it worse. And warm baths help too! We also put him down for a nap on his tummy and kept his diaper open so it could air dry. The moisture in the diaper doesn’t help the situation either.
  • Sarah: “We used a concoction of Desitin, LotriminAF, and Neosporin. Equal amounts. Definitely recommend. I prefer the maximum “rapid relief” Desitin, and if that doesn’t work, this is our miracle spread. If diarrhea starts, we try and start aquaphor to prevent a bad rash.
  • Emily: “Coconut oil is my go-to for just about everything, including diaper rash. It’s antibacterial and anti fungal. It’s also inexpensive and can be used for many more things other than diaper rash treatment.

In the end we ended up trying A&D ointment (specifically for treatment of diaper rash – there is more than one kind) and it finally worked! I also tried letting him “air out” a little after wiping and before applying the ointment. We also did a couple 20 minutes sessions of him laying on a towel and completely airing out. Result = Success!

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Chocolate Lasagna

Some of my extended family is coming in to town tomorrow to meet our little man for the first time. Special occasions call for special meals and so my mother is making her homemade lasagna and meatballs. (I’ll be sure to get her recipe soon & post it- its legit, straight out of Italy, homemade yumminess). In honor of the occasion I decided to make some chocolate lasagna for dessert to go with the theme. Can’t wait to dive in!

Chocolate Lasagna

INGREDIENTS

  • 1 package regular Oreo cookies (about 36)
  • 6 Tablespoon butter, melted
  • 1- 8 ounce package cream cheese, softened
  • 1/4 cup sugar
  • 2 Tablespoons cold milk
  • 1- 12 ounce tub Cool Whip, divided
  • 2 – 3.9 ounce packages Chocolate Instant Pudding
  • 3 1/4 cups cold milk
  • 1 and 1/2 cups semi-sweet chocolate chips

IMG_1918DIRECTIONS

  1. Begin by crushing 36 Oreo cookies. You can use a food processor for this or crush by hand until they are fine crumbs.
  2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
  3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 cup Cool Whip. Spread this mixture over the crust.
  4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
  5. Spread the remaining Cool Whip over the top. Sprinkle chocolate chips evenly over the top.
  6. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.