Honey Brûlée Brie

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INGREDIENTS:

  • 1 (8 ounce) wheel triple cream brie, top rind cut off
  • 1 tablespoon honey, plus more for drizzling
  • 1 tablespoon turbinado sugar
  • Crostini, crackers and/or crudité for serving

DIRECTIONS:

  • Preheat broiler.
  • Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
  • Place brie under broiler and broil for about 1 minute or until sugar melts and caramelizes.
  • Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
  • Serve with crostini, crackers or crudité.

Original recipe available here.