Ingredients

• 2 tsp cornstarch
• 3 Tbsp sugar
• 1/3 cup water
• 12 oz frozen raspberries thawed
• Fresh raspberries

Directions:

• In a small saucepan, combine cornstarch, water, and sugar.
• Add raspberries and bring to a boil, stirring constantly.
• Boil for 1 minute, stirring constantly.
• Sauce can be served warm or chilled.
• Top on your favorite desserts with fresh raspberries. Enjoy!