Yield: 12 muffins 

Ingredients

• 1/2 cup butter melted (you can use 1/4 cup of butter and it will still be yummy)
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour (you can use 1/4 cup whole wheat and 1/4 cup of regular flour)
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line Muffin Pan with cupcake liners 
2. Stir sugar, eggs, and 1 teaspoon vanilla in the melted butter. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder by hand.
3. Use cupcake liners and fill ¾ full of batter
4. Bake in preheated oven for 8 to 10 minutes.