INGREDIENTS

Crust:

• 1/2 cup oil
• 1/2 cup sugar
• 1/2 cup powdered sugar
• 1/2 cup butter
• 1 egg
• 1/2 tsp baking soda
• 1/2 tsp cream of tartar
• 2 1/4 cup flour
• 1/4 tsp salt

Topping:

• 8oz cream cheese
• 1/2 cup sugar
• 1 tsp vanilla
• 1 container of cool whip
• Assorted fruit: strawberries, raspberries, blueberries, kiwi,

DIRECTIONS:

• Preheat oven to 375 degrees
• Prepare crust: Combine oil, sugar, powdered sugar, butter and mix well. Add egg.
• Add dry ingredients: baking soda, cream of tartar, flour, salt.
• Spread on rectangle baking stone and cook for 10-12 minutes.
• Let cool completely.
• Prepare topping: blend cream cheese, sugar, vanilla, cool whip.
• Spread on cooled crust. Add fruit.

Best prepared one day in advance and stored in fridge overnight before serving.