Ingredients:

• 44 oz ketchup
• 3/4 cup Apple Cider Vinegar
• 12 fl oz molasses
• 1.5 TBSP Crushed Red Pepper
• 1.5 TBSP Course Ground Black Pepper
• 1.5 TBSP Powdered Garlic
• 1 TBSP Dry Mustard
• 2.5 TBSP Worcestershire Sauce
• 2 sticks butter

Directions:

Mix together all ingredients in pot except butter.  Then add butter in sticks.  Cook over medium heat.  Stir frequently to keep from burning on the bottom of the pot.  Turn off heat after butter has melted and sauce begins to bubble.  Let sit for 45 minutes to an hour before putting into jars or bottles.  

Makes approximately 2 quarts.