Last night I posted this picture of my latest creation (steamed and pureed broccoli) for my little man’s breakfast and it prompted a lot of questions about my baby food making process. I’ve found it to be a pretty easy process so far (once I figured out his schedule with both bottles and baby food) and so I haven’t found the need to buy baby food yet which has saved us a ton of money in the long run. Besides, don’t you wonder what they put in those baby food jars which make them last so long? I think I’ll stick to giving our baby pure nutrition and simple ingredients for now. So to get started I usually make and introduce 1-2 new food items a week (depending on how much I have in the freezer and what I have going on that week). Last week was blueberries. This week we are introducing broccoli! Here’s a quick look at everything I use to make baby food:
BAEBA Babycook Pro:
Ok so yes, you can use your Vitamix or a regular blender or food processor however most everything I read about making your own baby food encouraged steaming instead of boiling the food to preserve the nutrients. Baking is also another good option but who has time to preheat and use your oven every night? Also when making small quantities it just seems simpler in my opinion for clean up and for blending to just have one small machine that does it all instead of steaming in a basket and then transferring to a large, oversized Vitamix. It took a little convincing to explain to my husband why I “needed” this but now he is 100% on board and we both love it!
Sage Spoonfuls Cookbook
I don’t know how I would have even started without this gem! This “cookbook” goes through the order of solids (yes, there are certain foods appropriate by age for your baby), how long they need to be steamed, if you need to buy organic or if fresh or frozen is ok. It also talks about the health benefits of each different food as well. I literally use this book for every new food I introduce to our little guy. If you don’t want to buy a book I’ve also heard a ton of great things about the Wholesome Baby Food website. It also lists the age appropriate for each food as well.
Oxo Tot Baby Blocks Storage Containers – 2 oz
For food storage I recommend these Oxo Tot containers. They are freezer and dishwasher safe. I like them better than ice cube trays because I can grab one for daycare and go and not have to defrost or pop out food and move it to different containers. I can literally store and feed from these plastic containers. Perfect.
Munchkin White Hot Safety Spoon
Ok so yes I do realize that you should be able to judge how hot or cold your baby’s food is without a spoon that turns white when it gets too hot.. but why guess… why wonder. These spoons are just another added safety net in protecting my baby and helping make life just a little easier.
Bumkins Waterproof Starter Bib
We introduced waterproof bibs when we started feeding solids instead of using the cute cloth Aden + Anais cloth bibs I use when giving our baby a bottle. These bibs are waterproof and make clean up a breeze. I simply run them under the sink after mealtime and then hang to drive. They require little fuss, which I love, and still have lots of cute patterns.
Culturelle Priobiotics for Kids
About a month after we started solids our little guy had constant boopy diapers (about 6-8 a day) and developed a horrible diaper rash. Our pediatrician recommended giving him a probiotic once/day to help his body process the foods he was eating. This particular probiotic helps to “support a child’s health by fostering the proper balance between good bacteria and the non-beneficial bacteria that resides in the gastorintestinal tract…it alleviates occasional digestive distress while supporting a child’s natural defenses.” This particular type comes in the form of a solid which we mix half of a packet a day in with some of his cold fruit.
Fisher-Price Healthy Care Deluxe Booster.
Last but not least is our high chair. Our kitchen is probably average size but it doesn’t really have a great corner or a lot of extra space for a large or bulky high chair. We have a small, round table with 4 wooden chairs in our kitchen and we decided early on to designate one of these chairs for our little man’s “high chair.” I’ve loved this seat. It’s a great space saver, its plastic (which comes in handy for so many reasons), and its portable. If you have extra guests and need the seat you can just unclick the two straps and voila! no more high chair. We’ve also taken this to the grandparents house and to restaurants. Portable, functional and pretty darn attractive- I’d say that’s a win!
Today I decided to try making butternut squash using Sage Spoonfuls as a guide. Unlike the other fruits and veggies I’ve tried so far you don’t steam this one, you roast it. It takes a more time but the prep is minimal and its overall very simple to do. Here you go:
