
INGREDIENTS:
- 1 tablespoon olive oil
- 12 ounces chicken sausage, sliced
- 2 cloves garlic, minced
- 2 cup orzo pasta
- 3 cups chicken broth
- 2 cups broccoli florets
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese
DIRECTIONS:
- In a large skillet, heat olive oil over medium heat
- Add the sliced chicken sausage to the skillet and cook until browned.
- Stir in the minced garlic and orzo pasta, cooking until the orzo is lightly toasted.
- Pour in the chicken broth and bring to a simmer. Cover and cook for about 10 minutes.
- Add the broccoli to the skillet. Cover and cook for an additional 5-7 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- Stir in the grated Parmesan cheese until melted.
- Serve hot and enjoy