INGREDIENTS:

• 2 (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp vanilla
• 2 eggs
• 1/2 cup semi-sweet chocolate chips*
• 1 ready-to-use graham cracker crumb crust (6 oz.)

DIRECTIONS:

• Heat oven to 350°F.
• Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
• Add eggs; mix just until blended.
• Stir in 1/2 cup chocolate chips.
• Pour into crust. Sprinkle with chocolate chips (if desired).
• Bake 40 min. or until center is almost set. Cool.
• Refrigerate 3 hours.

*We used less chocolate chips than the original recipe for a lighter chocolate taste.