Ingredients (10–12 muffins)

• Wet:
  • 2–3 very ripe bananas, mashed
  • 2 eggs
  • ½ cup plain Greek yogurt
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
• Dry:
  • 1 cup oat flour
  • ½ cup protein powder (vanilla or plain)
  • tsp baking soda
  • 1 tsp cinnamon
  • Pinch of salt
• Add-ins:
  • ½ cup chopped walnuts
  • Optional: ¼ cup chocolate chips

Directions:

• Preheat oven to 350°F
• Grease or line a muffin tin
• In a bowl:
  • Mash bananas
  • Whisk in eggs, yogurt, maple syrup, and vanilla
• Add dry ingredients:
  • Oat flour, protein powder, baking soda, cinnamon, salt
  • Stir until just combined
• Fold in walnuts (and chocolate chips if using)
• Divide into muffin cups (about ¾ full)
• Bake 18–22 minutes, until set and lightly golden
• Cool 5–10 minutes before removing