INGREDIENTS:

• 3 cup flour (360 grams)
• 1.5 tsp instant yeast
• 1 tsp salt
• 2 teaspoons ground cinnamon
• 3 tablespoons brown sugar
• 1.5 cup warm water

DIRECTIONS:

Day One:

In a large mixing bowl, whisk together flour, yeast, salt, cinnamon, and brown sugar. Add water, stirring until a shaggy mixture forms (mixture will be loose and sticky; this is what you want). Cover bowl with plastic wrap and set aside for 12 hours (up to 24). Overnight works great.

Day Two:

Preheat oven to 450. Place a cast iron dutch oven with a lid in the oven and heat the pot for 30 minutes. Meanwhile, pour the risen dough onto a heavily floured surface (mixture will be sticky) and lightly shape into a round loaf.