Ingredients

• 2 pound of ground beef
• 2 bell peppers
• 1 onion
• 2 garlic cloves minced
• 1 teaspoon of salt
• ½ teaspoon of pepper
• ½ C cream cheese
• ½ heavy cream
• 6 slices of provolone 
• Rolls

Directions

• Preheat the oven to 350° degrees.
• Slice peppers and onion into thin strips. I use my food processor and use the shave setting to get them very thin. 
• Cook ground beef on medium heat with a pinch of salt and pepper. Once cooked through add peppers and onions. Cook until softened (about 5 mins). Add minced garlic and cook for 1 more minute.
• Take off heat and add cream cheese, heavy cream, salt and pepper. And mix well.
• Add to a 9×13 pan and cover with cheese slices. Bake for 15-20 minutes uncovered until the cheese is nice and melted on top. 
• Enjoy as is or make sandwiches with some good rolls. 🙂