Ingredients:
- 1 pound of ground turkey
- ½ pound of ground sausage
- ½ onion, chopped
- 2 garlic cloves minced
- 1 teaspoon of Italian Seasoning
- 1 egg
- ⅓ cup of Italian breadcrumbs
- ½ teaspoon salt
- 1/4 teaspoon of pepper
- 1 pound of mozzarella cheese, shredded
- 1 jar marinara sauce
Directions:
- Preheat the oven to 400° degrees.
- Cook chopped onions, a pinch of salt and pepper and Italian seasoning over medium heat until onions are translucent (about 5 mins).
- Then add minced garlic and cook for 30 seconds. Take off heat and add to a large bowl to cool.
- Once the above mixture is cool, add ground turkey, sausage, egg, breadcrumbs, salt and pepper. Mix to combine. (I use my clean hand 🙂
- Form into meatballs, I normally use a cookie scoop.
- Bake on a sheet pan for 20 mins.
- Add marinara in a 9×13 pan and add meatballs once they are done cooking. Add shredded cheese on top and cook in the oven for an additional 20-25 mins. You can cover it or leave it uncovered if you prefer cheese to get a little brown.
- Enjoy as is or make sandwiches with some good rolls. 🙂