The best pecan pie recipe you will ever use along some others I’m dying to try. A friend sent me this pic last Thanksgiving when I was looking for a yummy and easy pecan pie recipe and I have been using it over and over ever since. Enjoy Peach Meringue Pie, Peanut Butter Pie, Frozen Peanut Butter Pie, Pecan Pie, Pecan Box Piece, and Pumpkin Pie.
- 1/2 cup sugar
- 1 cup corn syrup
- 1/4 cup butter
- 1/4 tsp. salt
- 3 eggs beaten
- 1/2 tsp vanilla
- 1 cup pecans
- 1 pie shell
- Combine sugar, corn syrup, butter and salt in pan. Bring to boil over low heat.
- Pour hot mixture over beaten eggs, stirring constantly.
- Add vanilla and pecans.
- Pour into pie shell
- Bake at 400 degrees for 10 minutes.
- Reduce heat to 375 and beak for 25-40 minutes.