Ingredients:

• 1/2 cup butter 
• 1⁄2 cup milk
• 2 cups sugar
• Dash of salt
• 4 TBSP coca powder
• 1⁄2 cup peanut butter
• 1 teaspoon vanilla
• 3 cups quick cooking gluten free oats

Directions:

• Combine butter, milk, sugar, salt and cocoa
• Bring to boil and cook for 90 seconds.
• Remove from heat
• Stir in peanut butter until it dissolves
• Add oats and vanilla and mix well
• Drop by teaspoons onto cookie sheet
• Cool for 30 minutes or until set.

Original recipe available here.