- 1/2 cup butter
- 1⁄2 cup milk
- 2 cups sugar
- Dash of salt
- 4 TBSP coca powder
- 1⁄2 cup peanut butter
- 1 teaspoon vanilla
- 3 cups quick cooking gluten free oats
- Combine butter, milk, sugar, salt and cocoa
- Bring to boil and cook for 90 seconds.
- Remove from heat
- Stir in peanut butter until it dissolves
- Add oats and vanilla and mix well
- Drop by teaspoons onto cookie sheet
- Cool for 30 minutes or until set.
Original recipe available here.