Ingredients:

• Avocado oil
• 3 sweet potatoes
• 1/4 onion
• 3-4 slices bacon
• 1 lb chorizo
• salt and pepper (to taste)
• 2 cups spinach
• Eggs, 1 per person (3-4)

Directions:

• Peel sweet potatoes and chop into small cubes
• Chop 1/4 white onion
• Take out skillet and add about 2-3 TBSP avocado oil on medium heat
• Add sweet potatoes and onion to skillet and cook until soft (stirring often)
• Cook bacon and then crumble into bacon bits and set aside
• When the sweet potatoes are soft, top with salt and pepper
• Add chorizo to skillet and cook all the way through
• Add spinach and mix until cooked
• Remove hash and put into individual bowls/plates for eating
• Cook eggs (1 per person) in the same skillet and flip (I like mine over easy)
• Top each hash with 1 egg
• Sprinkle bacon bits on top.
• Top with salsa verde, avocado, cilantro or hot sauce if desired. Enjoy!
• Serves about 4 people.