Roasted Asparagus and Cheese

Ingredients:

  • 1 lb asparagus
  • 2 cloves minced garlic
  • 3 TBSP olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup grated parmesan cheese
  • 3/4 cup panko bread crumbs
  • 3 TBSP melted butter
  • 3/4 to 1 cup shredded mozzarella cheese

Directions:

  • Preheat oven to 425
  • Remove ends and place asparagus on baking dish
  • Mix olive oil, garlic, salt, pepper
  • Drizzle olive oil mixture over asparagus
  • Bake 15 minutes in oven
  • Combine parmesan, panic bread crumbs and melted butter
  • Top asparagus with about 3/4 to 1 cup shredded mozzarella cheese
  • Top with breadcrumb mixture
  • Broil 4 minutes in preheated 425 oven
  • Serve immediately and enjoy!

Original recipe available here.