A recipe perfected over many family pancake breakfasts, including some tips and tricks from Magnolia Table‘s Best-Ever Fluffy Pancakes recipe.

Ingredients:

• 1 Box Jiffy Corn Muffin Mix
• 1 cup Bisquick
• 1 tsp Vanilla Extract
• 2 Tbs sugar
• 1 cup buttermilk
• 2 eggs

Directions:

• In large bowl, whisk muffin mix, Bisquick, and sugar
• In medium bowl, whisk buttermilk, vanilla extract, and eggs
• Combine liquid and dry ingredients
• Let rest 10-15 minutes
• Heat a skillet to medium high heat
• Cook until lightly brown on the bottom and top is bubbly, about 2 minutes
• Pancakes are best eaten hot, just after cooking.