Harvey Pancakes

A recipe perfected over many family pancake breakfasts, including some tips and tricks from Magnolia Table‘s Best-Ever Fluffy Pancakes recipe.

Ingredients:

  • 1 Box Jiffy Corn Muffin Mix
  • 1 cup Bisquick
  • 1 tsp Vanilla Extract
  • 2 Tbs sugar
  • 1 cup buttermilk
  • 2 eggs

Directions:

  • In large bowl, whisk muffin mix, Bisquick, and sugar
  • In medium bowl, whisk buttermilk, vanilla extract, and eggs
  • Combine liquid and dry ingredients
  • Let rest 10-15 minutes
  • Heat a skillet to medium high heat
  • Cook until lightly brown on the bottom and top is bubbly, about 2 minutes
  • Pancakes are best eaten hot, just after cooking.

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