Baked Spaghetti

I wish I had taken a picture of this so I could show you how truly awesome and tasty this meal really is. In the last week, since the birth of our newborn daughters, we have been blessed by so many friends and neighbors stopping by and bringing us meals. Food really is one of the best gifts for people post delivery. It really just helps tackle one of those necessary items on your never-ending to-do list that you need to do but don’t have a lot of time to really spend on. If it wasn’t for these amazing gifts of food we would probably eat cereal at every meal until we get past the newborn phase!

Here is a recipe for Baked Spaghetti brought to us by our neighbor Jenny. It really is wonderful! Enjoy!


1 (16 ounce) package spaghetti
1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 (26 ounce) jar marinara sauce
1/2 teaspoon seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese


Cook spaghetti according to package directions. Meanwhile, in a large
skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in the marinara  sauce and seasoned salt; set aside.
In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain
spaghetti; add to egg mixture and toss to coat. Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20 minutes longer or until cheese is melted.

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