Corn and Black Bean Salsa


It’s girls night tonight and so I’m whipping up one of our favorite appetizers- corn and black bean salsa. My husband was actually the first to master this dish and could eat it by the bowlfuls. It’s a sweet and salty dip that will leave you wanting more!


1/2 cup canola oil
1/2 cup apple cider vinegar
1/2 cup sugar
salt and pepper to taste
1 can corn, drained
1 can black beans, drained
1 bunch of scallions, chopped (use all or half)
feta cheese, crumbled

Mix oil, vinegar, sugar and salt and pepper.  Combine corn, black beans, scallions, feta cheese.  Now mix everything.

For best results let it sit over night in the fridge before serving (or at least 1-2 hours if you’re in a time crunch.) Stir and drain before serving.
(Side note: the longer it sits it may look funny at first but don’t worry just stir and it is good to go).

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